Optifood, An Approach to Improve Nutrition (Optifood)
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|ClinicalTrials.gov Identifier: NCT01646710|
Recruitment Status : Completed
First Posted : July 20, 2012
Last Update Posted : November 19, 2014
The study aims to explore ways in which optifood can be developed to create relevant food based recommendation (FBR) and to used for advocacy purposes.
The optifood tool will be pilot tested with relevant organizations and refine FBRs for the target population. Its performance will be assessed in the hands of Government/NGOs in Peru, Thailand and India to provide guidance on incorporating into their advocacy programs. Qualitative and quantitative methods will be used.
|Condition or disease||Intervention/treatment||Phase|
|Food Based Recommendations||Behavioral: Pretesting food based recommendations||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||36 participants|
|Intervention Model:||Single Group Assignment|
|Official Title:||Optifood, An Approach to Improve Nutrition|
|Study Start Date :||October 2011|
|Actual Primary Completion Date :||July 2012|
|Actual Study Completion Date :||May 2014|
Experimental: Food Based Recommendations
Developing and pretesting tool for FBRs for infants 9 to 11 months old
Behavioral: Pretesting food based recommendations
- Generating Food Based Recommendation (FBR) using optifood tool [ Time Frame: 9 months ]To refine optifood tool to generate FBRs. The tool will be pretested with mothers of children aged 9 to 11 months. Compliance with the food based recommendations will be tested over 8 days post counselling to assess feasibility of use of the tool. The tool will be then modified and refined to be used for advocacy in feeding counselling.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01646710
|CHRD, Society for Applied Studies|
|Faridabad, Haryana, India, 121004|
|Principal Investigator:||Sarmila Mazumder, PhD||Society for Applied Studies|