Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects
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|ClinicalTrials.gov Identifier: NCT01086189|
Recruitment Status : Completed
First Posted : March 12, 2010
Last Update Posted : March 12, 2010
Green tea consumption could lower the risk of type II diabetes, as suggested by epidemiological studies. There is also evidence from intervention studies that green tea can decrease blood glucose levels and contribute to weight loss.
The aim with this study is therefore to examine the postprandial effects of green tea on glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal.
|Condition or disease|
|Diabetes Type 2 Obesity|
|Study Type :||Observational|
|Actual Enrollment :||14 participants|
|Study Start Date :||December 2009|
|Actual Study Completion Date :||February 2010|
- Postprandial glucose and insulin
- Postprandial satiety
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01086189
|Skane University Hospital|
|Malmo, Skane, Sweden, 205 02|