Dining With Diabetes in Pennsylvania (DWD)
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT04080960|
Recruitment Status : Recruiting
First Posted : September 6, 2019
Last Update Posted : September 6, 2019
Penn State Extension's Dining with Diabetes program is an evidence-based community education program for people with or at risk for type 2 diabetes. The program teaches participants how to prevent or manage their disease by providing practical knowledge and strategies to make the necessary lifestyle changes that will lead to healthier living and reduction in the risk of complications. The overall goals and objectives of the program are as follows:
Increasing knowledge of healthy food choices for families with or at risk for diabetes Promoting behavior changes by offering demonstrations and tasting of healthy food.
Increasing knowledge of essential medical tests associated with diabetes management.
Promoting physical activity as a component of diabetes control. Encouraging self-management and self-efficacy skill. Connecting participants to their healthcare providers for long-term follow-up. The program is designed to meet 4 consecutive weeks and then a 3 month follow-up. Participants A1c and blood pressure are taking at the first and follow-up classes. Classes consist of a nutrition lesson, physical activity, cooking demonstration and food tasting.
|Condition or disease||Intervention/treatment|
|Diabetes Mellitus, Type 2||Behavioral: Lifestyle modification education|
|Study Type :||Observational|
|Estimated Enrollment :||200 participants|
|Official Title:||Dining With Diabetes in Pennsylvania|
|Actual Study Start Date :||May 1, 2019|
|Estimated Primary Completion Date :||April 30, 2020|
|Estimated Study Completion Date :||April 30, 2020|
- Behavioral: Lifestyle modification education
Lifestyle modification education and goal setting
- hemoglobin A1C [ Time Frame: 3 months ]participants can choose to have their hemoglobin A1C taken at the first and follow-up class, 3 months later
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT04080960
|Contact: Debra A Griffie, EdDemail@example.com|
|United States, Pennsylvania|
|Penn State University||Recruiting|
|University Park, Pennsylvania, United States, 16802|
|Contact: Debra A Griffie, EdD 610-489-4315 firstname.lastname@example.org|