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Trial record 12 of 734 for:    Area Under Curve AND Bioavailability

Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects. (RISU)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02089165
Recruitment Status : Completed
First Posted : March 17, 2014
Last Update Posted : June 4, 2014
Oy Foodfiles Ltd
Information provided by (Responsible Party):
Olympic Seafood AS

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : May 2014
Actual Study Completion Date : May 2014