Working… Menu

Postprandial Response After Intake of Meals With Different Fatty Acid Composition

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02729857
Recruitment Status : Completed
First Posted : April 6, 2016
Last Update Posted : June 30, 2016
Oslo University Hospital
Mills DA
Information provided by (Responsible Party):
Kirsten Holven, University of Oslo

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : June 2016
Actual Study Completion Date : June 2016