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The Effect of Whey Protein Consumed as a Pre-meal on Postprandial Lipemia in Healthy and Subjects With Type 2 Diabetes (PREMEAL 3)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02343471
Recruitment Status : Completed
First Posted : January 22, 2015
Last Update Posted : May 5, 2015
University of Aarhus
University of Copenhagen
Information provided by (Responsible Party):
Ann Bjørnshave, Aarhus University Hospital

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : April 2015
Actual Study Completion Date : April 2015