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Effects of a Bakery Product Enriched With Fibre and L-carnitine on Insulin Resistance in Patients With Metabolic Syndrome

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT02281253
Recruitment Status : Completed
First Posted : November 3, 2014
Last Update Posted : November 3, 2014
AINIATechnology Center
Information provided by (Responsible Party):
Antonio Hernandez Mijares, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : July 2012
Actual Study Completion Date : July 2012