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Health Benefits of Functional Meat (With n-3 Fatty Acids and Rosemary Extract) on Low Risk for Cardiovascular Disease People

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01999088
Recruitment Status : Completed
First Posted : December 3, 2013
Last Update Posted : December 3, 2013
Spanish Ministry of industry, tourism and trade
Information provided by (Responsible Party):
Instituto de Investigación Hospital Universitario La Paz

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : June 2010
Actual Study Completion Date : June 2010