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Eat Well for Life: A Weight Loss Maintenance Study

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01849627
Recruitment Status : Active, not recruiting
First Posted : May 8, 2013
Last Update Posted : July 16, 2019
Information provided by (Responsible Party):
Hollie Raynor, The University of Tennessee, Knoxville

No Study Results Posted on for this Study
Recruitment Status : Active, not recruiting
Estimated Primary Completion Date : July 2020
Estimated Study Completion Date : July 2020
Wing RR. Behavioral approaches to the treatment of obesity. In: Bray GA, Bouchard C, James WPT, eds. Handbook of Obesity. New York: Marcel Dekker, Inc.; 1998:855-873
Rolls BJ. The Volumetrics Eating Plan. New York: HarperCollins Publisher; 2005.
Borushek A. The CalorieKing. Cost Mesa: Family Health Publications; 2010.
Lohman TR, Roche AF, Martorell R. Anthropometric Standardization Reference Manual. Champaign,Illinois: Human Kinetics Books; 1988.
Barnard ND, Scialli AR, Bertron P, Hurlock D, Edmonds K. Acceptability of a therapeutic low-fat, vegan diet in premenopausal women. Journal of Nutrition Education 2000;32:314-319.
Rubin DB. Multiple Imputation for Nonresponse in Surveys. New York: Wiley & Sons; 1987.
American College of Sports Medicine. ACSM's guidelines for exercise testing and prescription. Vol 5. Philadelphia: Williams and Wilkins; 1995.