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A Comparison of the Effects on Cardiovascular Risk Factors of Korean and American Dietary Profiles

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01617525
Recruitment Status : Completed
First Posted : June 12, 2012
Last Update Posted : May 11, 2016
Information provided by (Responsible Party):
USDA Beltsville Human Nutrition Research Center

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : May 2012
Actual Study Completion Date : May 2012