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Effects of Purple Vegetables on Cardiovascular Disease (CVD) Risk Factors

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01564498
Recruitment Status : Unknown
Verified October 2016 by Kelly Anne Meckling, PhD, University of Guelph.
Recruitment status was:  Recruiting
First Posted : March 27, 2012
Last Update Posted : October 26, 2016
Ontario Ministry of Agriculture, Food and Rural Affairs
Information provided by (Responsible Party):
Kelly Anne Meckling, PhD, University of Guelph

No Study Results Posted on for this Study
Recruitment Status : Unknown
Estimated Primary Completion Date : December 2017
Estimated Study Completion Date : December 2017