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The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses. (CinnGastEmpt)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01350284
Recruitment Status : Completed
First Posted : May 9, 2011
Last Update Posted : May 9, 2011
University of Ulster
Ulster Hospital, Northern Ireland
National University of Ireland, Galway, Ireland
Information provided by:
University of Limerick

No Study Results Posted on for this Study
Recruitment Status : Completed
Actual Primary Completion Date : July 2009
Actual Study Completion Date : March 2010