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Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT00876785
Recruitment Status : Completed
First Posted : April 7, 2009
Last Update Posted : April 14, 2009
Sponsor:
Collaborators:
Lantmännen R&D
Good Food Practice, Sweden
Information provided by:
Swedish University of Agricultural Sciences

No Study Results Posted on ClinicalTrials.gov for this Study
Recruitment Status : Completed
Actual Primary Completion Date : March 2008
Actual Study Completion Date : May 2008