Working…
COVID-19 is an emerging, rapidly evolving situation.
Get the latest public health information from CDC: https://www.coronavirus.gov.

Get the latest research information from NIH: https://www.nih.gov/coronavirus.
ClinicalTrials.gov
ClinicalTrials.gov Menu

Can Calorie Labels Increase Caloric Intake

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT01473225
Recruitment Status : Withdrawn (Funding was pulled after unsuccessful pilot study)
First Posted : November 17, 2011
Last Update Posted : May 21, 2015
Sponsor:
Information provided by (Responsible Party):
Eric VanEpps, Carnegie Mellon University

Tracking Information
First Submitted Date  ICMJE November 10, 2011
First Posted Date  ICMJE November 17, 2011
Last Update Posted Date May 21, 2015
Study Start Date  ICMJE November 2011
Actual Primary Completion Date September 2014   (Final data collection date for primary outcome measure)
Current Primary Outcome Measures  ICMJE
 (submitted: November 16, 2011)
Calories consumed [ Time Frame: At time of intervention (30 minutes) ]
The investigators will assess how many calories are consumed by participants by weighing the cereal provided before and after participants complete the taste test portion of the study. This will happen within 30 minutes of the intervention, which is an experimental manipulation of whether or not calorie labels are present.
Original Primary Outcome Measures  ICMJE Same as current
Change History
Current Secondary Outcome Measures  ICMJE
 (submitted: November 16, 2011)
Attitudes toward food [ Time Frame: At time of intervention (30 minutes) ]
Using survey measures, the investigators will assess how people feel toward the food item they just tasted, rating it in terms of perceived tastiness, healthiness, overall quality, and value. These ratings will be on a Likert scale from 1-5.
Original Secondary Outcome Measures  ICMJE Same as current
Current Other Pre-specified Outcome Measures Not Provided
Original Other Pre-specified Outcome Measures Not Provided
 
Descriptive Information
Brief Title  ICMJE Can Calorie Labels Increase Caloric Intake
Official Title  ICMJE Can Calorie Labels Increase Caloric Intake? A Test of Possible Perverse Effects of Calorie Labels
Brief Summary This study is a test of possible mechanisms by which calorie labels might lead people to increase calorie intake. The investigators hypothesize that calorie labels might increase calorie intake because 1) people infer that higher calorie foods are tastier, 2) calorie labels invoke thoughts of dieting, leading people to overconsume as a reaction, 3) people try to maximize calories consumed per dollar spent, and 4) calorie labels change one's goal motivation toward food, causing people to eat more.
Detailed Description Not Provided
Study Type  ICMJE Interventional
Study Phase  ICMJE Not Applicable
Study Design  ICMJE Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Participant)
Primary Purpose: Basic Science
Condition  ICMJE Food Consumption
Intervention  ICMJE
  • Other: Calorie information
    Nutrition label featuring calorie information will be provided.
  • Other: No calorie information
    No nutrition label will be provided in this condition.
Study Arms  ICMJE
  • Experimental: Calorie label
    Intervention: Other: Calorie information
  • Active Comparator: No calorie label
    Intervention: Other: No calorie information
Publications * Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Recruitment Information
Recruitment Status  ICMJE Withdrawn
Actual Enrollment  ICMJE
 (submitted: May 19, 2015)
0
Original Estimated Enrollment  ICMJE
 (submitted: November 16, 2011)
200
Study Completion Date  ICMJE September 2014
Actual Primary Completion Date September 2014   (Final data collection date for primary outcome measure)
Eligibility Criteria  ICMJE

Inclusion Criteria:

  • Must be able to taste items used in study

Exclusion Criteria:

  • Food allergies to items used in study
Sex/Gender  ICMJE
Sexes Eligible for Study: All
Ages  ICMJE 18 Years and older   (Adult, Older Adult)
Accepts Healthy Volunteers  ICMJE Yes
Contacts  ICMJE Contact information is only displayed when the study is recruiting subjects
Listed Location Countries  ICMJE United States
Removed Location Countries  
 
Administrative Information
NCT Number  ICMJE NCT01473225
Other Study ID Numbers  ICMJE P30AG034546( U.S. NIH Grant/Contract )
Has Data Monitoring Committee Not Provided
U.S. FDA-regulated Product Not Provided
IPD Sharing Statement  ICMJE Not Provided
Responsible Party Eric VanEpps, Carnegie Mellon University
Study Sponsor  ICMJE Carnegie Mellon University
Collaborators  ICMJE Not Provided
Investigators  ICMJE
Principal Investigator: Eric M VanEpps, BA Carnegie Mellon University
PRS Account Carnegie Mellon University
Verification Date May 2015

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP