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Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With Multiple Sclerosis.

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details. Identifier: NCT04110171
Recruitment Status : Not yet recruiting
First Posted : October 1, 2019
Last Update Posted : October 1, 2019
Information provided by (Responsible Party):
Hala Abd alazeem Moustafa, Assiut University

Brief Summary:
patient with multiple sclerosis will undergo and completed comprehensive survey measuring body mass index and assessment of obesity ,health related quality of life,disability,relapsing and complete data on their dietary habits.

Condition or disease
Nutrition Habits in Multiple Sclerosis

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Study Type : Observational
Estimated Enrollment : 100 participants
Observational Model: Case-Only
Time Perspective: Cross-Sectional
Official Title: Relationship Between the Nutritional Habits and Relapsing and Disability Rates in Patient With
Estimated Study Start Date : November 1, 2019
Estimated Primary Completion Date : December 1, 2021
Estimated Study Completion Date : December 1, 2021

Resource links provided by the National Library of Medicine

Primary Outcome Measures :
  1. measurement of the body mass index and so assessment of obesity of the patient and multiple sclerosis . also assessment of nutrition habits by dietary habits questionnaire in theses patient . [ Time Frame: one and half year ]

    dietary habits questionnaire include

    • family eating habits
    • personal dietary assessment personal eating habits
    • personal back ground information The questionnaire considers both the type of food consumed and the methods of food preparation. Each item scores from 1 to 5 with a score of 1 indicating very poor dietary behavior and a score of 5 indicating healthy.These items give rise to 10 dietary sub scores: cereals, fruit and vegetables, omega-3 fatty acids, food choices, food preparation, takeaways and snacks, fat, fiber, sodium, Mean scores ranging from 1 to 5 are calculated for each sub score

  2. assessment of disability rates of the patient of multiple sclerosis. [ Time Frame: one and half year ]

    the disability rate assessed by expanded disability status scale which is a self-reported surrogate tool used by neurologists to assess gait disability.33,34 Th scored ordinally from 0 (normal) to 8 (bed bound).


Information from the National Library of Medicine

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Ages Eligible for Study:   20 Years to 40 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Sampling Method:   Probability Sample
Study Population
patient 20 and 40 years ago with both gender diagnosed with multiple sclerosis under treatment or not

Inclusion Criteria:

  • 20 to 40 years of age
  • males or females
  • all cases of diagnosed multiple sclerosis under treatment or not

Exclusion Criteria:

  • disable cases
  • long standing disease more than five years.
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Responsible Party: Hala Abd alazeem Moustafa, investigator, Assiut University Identifier: NCT04110171    
Other Study ID Numbers: nutritional habits in multiple
First Posted: October 1, 2019    Key Record Dates
Last Update Posted: October 1, 2019
Last Verified: September 2019

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Additional relevant MeSH terms:
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Multiple Sclerosis
Pathologic Processes
Demyelinating Autoimmune Diseases, CNS
Autoimmune Diseases of the Nervous System
Nervous System Diseases
Demyelinating Diseases
Autoimmune Diseases
Immune System Diseases