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Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

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ClinicalTrials.gov Identifier: NCT03957928
Recruitment Status : Recruiting
First Posted : May 21, 2019
Last Update Posted : May 21, 2019
Sponsor:
Information provided by (Responsible Party):
Mee Young Hong, San Diego State University

Brief Summary:
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Condition or disease Intervention/treatment Phase
Satiety Other: Low fat cookie Other: Mango fruit Not Applicable

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Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 50 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Official Title: Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
Actual Study Start Date : March 1, 2019
Estimated Primary Completion Date : December 2024
Estimated Study Completion Date : December 2024

Arm Intervention/treatment
Active Comparator: Low fat cookies
Subjects consume 100 kcal of low fat cookies daily for 12 weeks.
Other: Low fat cookie
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults

Experimental: Mango fruit
Subjects consume 100 kcal of mango fruit daily for 12 weeks.
Other: Mango fruit
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults




Primary Outcome Measures :
  1. Change of satiety [ Time Frame: 0, 20, 40, 60, 90 and 120 minutes post snack consumption ]
    Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest

  2. Change of glucose level [ Time Frame: 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12 ]
    Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption

  3. Change of insulin level [ Time Frame: 0 and 60 minutes post snack consumption, baseline and week 12 ]
    Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption



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Ages Eligible for Study:   18 Years to 55 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • 18-55 years old
  • BMI 27-40

Exclusion Criteria:

  • Smoker
  • Pregnant woman
  • Required dietary supplement use
  • Required medication of metabolic disorders
  • Allergy to mango or gluten

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03957928


Contacts
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Contact: Mee Young Hong 6195942392 mhong2@sdsu.edu

Locations
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United States, California
School of Exercise and Nutritional Sciences, SDSU Recruiting
San Diego, California, United States, 92182-7251
Contact: Mee Young Hong    619-594-2392    mhong2@mail.sdsu.edu   
Sponsors and Collaborators
San Diego State University

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Responsible Party: Mee Young Hong, Professor, San Diego State University
ClinicalTrials.gov Identifier: NCT03957928     History of Changes
Other Study ID Numbers: HS-2019-0034
First Posted: May 21, 2019    Key Record Dates
Last Update Posted: May 21, 2019
Last Verified: May 2019
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No