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Rapid Eating Is Linked to Emotional Eating in Obese Women Relieving From Bariatric Surgery (BS-Women)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT03949595
Recruitment Status : Completed
First Posted : May 14, 2019
Last Update Posted : May 14, 2019
Information provided by (Responsible Party):
CHU de Reims

Brief Summary:
The aim of the study was to analyse eating rate in comparison to other aspects of eating habits in women suffering from severe/massive obesity.

Condition or disease Intervention/treatment
Obesity Other: Data collection

Detailed Description:
Eating rate is associated with BMI and weight gain in various populations and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery could be due to more extensive abnormalities in eating behaviour.

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Study Type : Observational
Actual Enrollment : 116 participants
Observational Model: Case-Only
Time Perspective: Retrospective
Official Title: Rapid Eating Is Linked to Emotional Eating in Obese Women Relieving From Bariatric Surgery
Actual Study Start Date : November 1, 2011
Actual Primary Completion Date : March 1, 2014
Actual Study Completion Date : April 1, 2014

Resource links provided by the National Library of Medicine

Group/Cohort Intervention/treatment
women suffering from severe/massive obesity
Other: Data collection

Primary Outcome Measures :
  1. Eating Rate [ Time Frame: Day 0 ]
    Eating Rate was assessed by using an analog scale from 1 (slowest eating) to 10 (fastest eating)

Information from the National Library of Medicine

Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.

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Ages Eligible for Study:   18 Years to 65 Years   (Adult, Older Adult)
Sexes Eligible for Study:   Female
Accepts Healthy Volunteers:   No
Sampling Method:   Non-Probability Sample
Study Population
Women suffering from obesity and their eating habits

inclusion criteria :

  • BMI ≥ 35 kg/m
  • responses to a self-administered questionnaire distributed between November 2011 and March 2014 to female patients attending a nutrition consultation for overweight, or attending an outpatient visit prior to bariatric surgery, both within the Champagne-Ardenne Specialized Obesity Clinic, at the University Hospital Robert Debré in Reims, France
  • Patients who agree to participate to the study
  • Major patient

exclusion criteria :

  • Patient under law protection
  • Minor patient
  • Patients with uncontrolled diabetes (HbA1c ≥ 8.0% at inclusion) or those treated with glucagon-like peptide-1 (GLP-1) receptor antagonists, as well as patients treated by glucocorticoids (their current treatment was systematically reported)

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its identifier (NCT number): NCT03949595

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Damien JOLLY
Reims, France
Sponsors and Collaborators
CHU de Reims
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Responsible Party: CHU de Reims Identifier: NCT03949595    
Other Study ID Numbers: 2018Ao004
First Posted: May 14, 2019    Key Record Dates
Last Update Posted: May 14, 2019
Last Verified: May 2019

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Studies a U.S. FDA-regulated Drug Product: No
Studies a U.S. FDA-regulated Device Product: No
Keywords provided by CHU de Reims:
Food behaviour
Eating rate