Effects of Oral Ingestion of Drinking Water Using a Tumbler That Emits Far Infrared Rays on Metabolic Profile
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ClinicalTrials.gov Identifier: NCT03920436 |
Recruitment Status :
Completed
First Posted : April 18, 2019
Last Update Posted : September 11, 2019
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Condition or disease | Intervention/treatment | Phase |
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Metabolic Problems | Dietary Supplement: infrared water group Dietary Supplement: sham group | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 30 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | Double (Participant, Investigator) |
Primary Purpose: | Treatment |
Official Title: | Effects of Oral Ingestion of Drinking Water Using a Tumbler That Emits Far Infrared Rays at Room Temperature on Metabolic Profile in Adults: a RCT |
Actual Study Start Date : | February 1, 2019 |
Actual Primary Completion Date : | July 1, 2019 |
Actual Study Completion Date : | July 31, 2019 |

Arm | Intervention/treatment |
---|---|
Experimental: Infrared water group
This group takes drinking water using a tumbler that emits far infrared rays at room temperature for 8 weeks.
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Dietary Supplement: infrared water group
This group takes 1,8 L of drinking water using a tumbler that emits far infrared rays at room temperature. |
Sham Comparator: sham group
This group takes drinking water using a tumbler at room temperature for 8 weeks.
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Dietary Supplement: sham group
This group takes 1,8 L of drinking water using a tumbler at room temperature. |
- Low density lipoprotein cholesterol (LDL-C) [ Time Frame: Change from baseline level of LDL-C at 8 weeks ]Change of LDL-C during 8 weeks
- aspartate transaminase (AST) [ Time Frame: Change from baseline level of AST at 8 weeks ]Change of AST during 8 weeks
- creatinine [ Time Frame: Change from baseline level of creatinine at 8 weeks ]Change of creatinine during 8 weeks
- homeostasis model assessment of insulin resistance (HOMA-IR) [ Time Frame: Change from baseline level of HOMA-IR at 8 weeks ]Change of HOMA-IR during 8 weeks
- body weight [ Time Frame: Change from baseline level at 8 weeks ]Change of body weight during 8 weeks
- free fatty acid [ Time Frame: Change from baseline level at 8 weeks ]Change of free fatty acid during 8 weeks
- alanine transaminase (ALT) [ Time Frame: Change from baseline level of ALT at 8 weeks ]Change of ALT during 8 weeks

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Ages Eligible for Study: | 19 Years and older (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- 19 years and older
Exclusion Criteria:
- aspartate aminotransferase (AST) or alanine aminotransferase (ALT) more than twice the highest reference value
- serum creatinine ≥ 1.5 mg/dL)
- uncontrolled diabetes mellitus (a fasting glucose of >160 mg/dL)
- uncontrolled hypertension (BP > 160/100 mmHg)
- severe gastrointestinal symptoms
- alcohol abuser
- pregnant or lactating women
- allergic to the ingredient involved
- cardiocebrovascular diseases or any cancer during the six months prior to study
- smoker

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03920436
Korea, Republic of | |
Pusan National University Yangsan Hospital | |
Yangsan, Gyeungsangnam-do, Korea, Republic of, 50612 |
Principal Investigator: | Sang Yeoup Lee | Pusan National University Yangsan Hospital |
Responsible Party: | Sang Yeoup Lee, Professor of Family Medicine, Pusan National University Yangsan Hospital |
ClinicalTrials.gov Identifier: | NCT03920436 |
Other Study ID Numbers: |
02-2018-035 |
First Posted: | April 18, 2019 Key Record Dates |
Last Update Posted: | September 11, 2019 |
Last Verified: | September 2019 |
Studies a U.S. FDA-regulated Drug Product: | No |
Studies a U.S. FDA-regulated Device Product: | No |