Dietary Influences On Caries Index Among Sudanese And Egyptian Adult Population
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT03566953|
Recruitment Status : Not yet recruiting
First Posted : June 25, 2018
Last Update Posted : June 25, 2018
|Condition or disease|
A main factor for planning any preventive program is to accurately assess a person's risk of developing a caries.
There is a relative lack of data pertaining to adults in the developing world in general and in Sudan in particular. Most of the studies focused on school children.
Many people in Sudan do not receive regular dental care and have acute problems when seen by a dentist. In Sudan the dentist-to-patient ratio is 1:33,000 compared with approximately 1:2,000 in most industrialized countries. Relative to the size of the Sudanese population, there are very few dentists and this restricts access to regular dental care. Other factors which influence dental. Attendance in Sudan include the lack of public funding for oral healthcare and dental insurance schemes to ameliorate the cost of care. For this reason, insufficient awareness of the culture of selecting suitable foods to preserve the health of the mouth and teeth, as prevention is better than treatment .
The study will help the clinician to compare the incidence of caries between different nationality they have different diet habits ,food traditions , and they have different education and cultural levels as these factors can reflect the health care system , and to determine the effect of these factors clearly on dental caries It also allow the clinician to develop the most suitable preventive treatment plan for each patient by evaluating the main causative factor to patient and to eliminate that factor so that we can arrest an ongoing active lesion and prevent developing a new lesion at lowest therapeutic cost.
The patient will be informed in the same visit about the causative factor of the carious lesion in general, the role of diet in particular and instructed about the suggested treatment plan ,to change the lifestyle to the better and strengthen the concept of "prevention is better than treatment"
|Study Type :||Observational|
|Estimated Enrollment :||12 participants|
|Official Title:||Dietary Influences On Caries Index Among Sudanese And Egyptian Adult Population A-Cross_Sectional Study|
|Estimated Study Start Date :||November 1, 2018|
|Estimated Primary Completion Date :||June 1, 2019|
|Estimated Study Completion Date :||June 30, 2019|
- Incidence of dental caries [ Time Frame: 3 month ]Caries index(DMFT)
- Diet analysis [ Time Frame: 3 month ]CAMBRA
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03566953
|Contact: Maza Al MohamedAli, master||+201003149331 ext firstname.lastname@example.org|
|Contact: Shereen ha Ebrahem, phd||+201099296591 ext email@example.com|
|Principal Investigator:||Maza Al MohamedAli, master||Cairo University|