Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes
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|ClinicalTrials.gov Identifier: NCT03442829|
Recruitment Status : Active, not recruiting
First Posted : February 22, 2018
Last Update Posted : March 16, 2020
|Condition or disease||Intervention/treatment||Phase|
|Repeated Sweet Food Consumption||Behavioral: Sweet food consumption Behavioral: Non-sweet food consumption||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||45 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||Double (Investigator, Outcomes Assessor)|
|Masking Description:||Intervention allocation will be undertaken by a researcher not directly involved with participants following randomization by drawing lots.|
|Primary Purpose:||Basic Science|
|Official Title:||Impact of Repeated Sweet Breakfasts on Subsequent Sweet Food Preferences and Intakes|
|Actual Study Start Date :||February 23, 2018|
|Actual Primary Completion Date :||August 1, 2019|
|Estimated Study Completion Date :||April 30, 2020|
Experimental: Sweet food consumption
Sweet breakfasts. Participants are asked to consume a sweet breakfast every day. All foods will be provided.
Behavioral: Sweet food consumption
Sweet food consumption at breakfast
Active Comparator: Non-sweet food consumption
Non-sweet breakfasts. Participants are asked to consume a non-sweet breakfast every day. All foods will be provided.
Behavioral: Non-sweet food consumption
Non-sweet food consumption at breakfast
- Food preferences [ Time Frame: 3 weeks from baseline ]Ratings of three sweet and three non-sweet foods during a taste test (two tests). Ratings measured using 100mm VAS scales for different hedonic factors - pleasure, sweetness, desire to eat). Scores range from 0-100 where 0=least and 100=greatest for each hedonic factor.
- Food intake [ Time Frame: 3 weeks from baseline ]Amount of sweet and non-sweet foods consumed during breakfast and lunch
- Hunger ratings [ Time Frame: Baseline, 1 week, 3 weeks ]Ratings of subjective perceptions (two meals). Ratings measured using 100mm VAS scales for different subjective factors - hunger, thirst, fullness). Scores range from 0-100 where 0=least and 100=greatest for each subjective factor.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT03442829
|Bournemouth, US And Canada Only, United Kingdom, BH12 5BB|
|Principal Investigator:||Katherine Appleton, PhD||Bournemouth University, UK|
|Principal Investigator:||Peter Rogers, PhD||University of Bristol|