Quantitative Evaluation of Bitter Taste in Obesity
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|ClinicalTrials.gov Identifier: NCT03149666|
Recruitment Status : Completed
First Posted : May 11, 2017
Last Update Posted : May 11, 2017
Although taste influences food choices and favours diseases like obesity, there is no consensus about the existence of correlations between bitterness and anthropometric variables. Also, an electronic-based method for data collection could provide a more appropriate way for the evaluation of taste perception and save time.
The objective is to search for correlations between bitterness and anthropometric variables.
|Condition or disease|
|Study Type :||Observational|
|Actual Enrollment :||262 participants|
|Official Title:||Anthropometric Variables and Perception of Bitter Taste in Obese Adults or Not|
|Actual Study Start Date :||February 1, 2015|
|Actual Primary Completion Date :||January 31, 2016|
|Actual Study Completion Date :||July 1, 2016|
Evaluation of bitter taste
Participants will be evaluated as to the intensity of bitter taste when performing watery mouthwash with quinine.
- Sensitivity of bitter taste 1 [ Time Frame: 1 time ]It will be gently applied at the end of the tongue, by means of a swab soaked in the quinine solution at room temperature, in continuous movements from left to right, and will point a note to the bitter level.
- Sensitivity of bitter taste 2 [ Time Frame: 1 time ]The volunteer will perform a "mouthwash" with the quinine solution, and will point a note to the bitter level.