Efficacy of Biofortified Maize to Improve Maternal and Infant Vitamin A Status
![]() |
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. |
ClinicalTrials.gov Identifier: NCT02804490 |
Recruitment Status :
Completed
First Posted : June 17, 2016
Last Update Posted : August 21, 2017
|
- Study Details
- Tabular View
- No Results Posted
- Disclaimer
- How to Read a Study Record
Condition or disease | Intervention/treatment | Phase |
---|---|---|
Vitamin A Deficiency | Dietary Supplement: Conventional white maize Dietary Supplement: Provitamin A carotenoid biofortified maize Dietary Supplement: Preformed vitamin A fortified maize | Phase 3 |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 255 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | Single (Outcomes Assessor) |
Primary Purpose: | Prevention |
Official Title: | Efficacy of Biofortified Maize to Improve Maternal and Infant Vitamin A Status |
Study Start Date : | March 2016 |
Actual Primary Completion Date : | June 2, 2017 |
Actual Study Completion Date : | June 2, 2017 |
Arm | Intervention/treatment |
---|---|
Placebo Comparator: White maize
Conventional maize flour
|
Dietary Supplement: Conventional white maize
Women and their infants will receive 2 meals/day prepared with conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks |
Experimental: Biofortified maize
Provitamin A carotenoid biofortified maize flour
|
Dietary Supplement: Provitamin A carotenoid biofortified maize
Women and their infants will receive 2 meals/day prepared with provitamin A carotenoid biofortified orange maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks |
Active Comparator: Fortified maize
Retinyl palmitate fortified maize flour
|
Dietary Supplement: Preformed vitamin A fortified maize
Women and their infants will receive 2 meals/day prepared with preformed vitamin A fortified, conventional white maize flour (287 g dry weight/d for women; 50 g dry weight/d for infants), 6 days/week for 15 weeks |
- Infant vitamin A stores [ Time Frame: 90 days ]Total body vitamin A stores of infants measured by retinol isotope dilution
- Maternal breast milk retinol [ Time Frame: 90 days ]Breast milk retinol concentrations of women measured by high performance liquid chromatography
- Maternal plasma retinol [ Time Frame: 90 days ]Plasma retinol concentrations of women measured by high performance liquid chromatography
- Maternal dark adaptation [ Time Frame: 90 days ]Pupillary responsiveness of women measured by portable field dark adaptometer

Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.
Ages Eligible for Study: | 18 Years to 45 Years (Adult) |
Sexes Eligible for Study: | Female |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Singleton birth
- No birth defects
- Free from chronic health conditions
- Infant received 100,000 IU vitamin A at 6 months of age
- Currently breastfeeding
- Not pregnant at 9 months post partum
- Hemoglobin > 8.0 g/dL for women and > 7.0 g/dL for infants
Exclusion Criteria:
- Multiple birth
- Birth defects
- Any chronic health condition requiring regular medical visits
- Infant did not receive vitamin A capsule at 6 months of age
- No longer breastfeeding
- Pregnant
- Hemoglobin ≤ 8.0 g/dL for women or ≤ 7.0 g/dL for infants

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02804490
Zambia | |
JHU Office | |
Mkushi, Central Province, Zambia |
Principal Investigator: | Amanda C Palmer, PhD | Johns Hopkins Bloomberg School of Public Health | |
Study Director: | Marjorie Haskell, PhD | University of California, Davis | |
Study Director: | Rose Mwanza, MD | Provincial Medical Office, Central Province, Zambia |
Responsible Party: | Johns Hopkins Bloomberg School of Public Health |
ClinicalTrials.gov Identifier: | NCT02804490 |
Other Study ID Numbers: |
2014H8314.JHU |
First Posted: | June 17, 2016 Key Record Dates |
Last Update Posted: | August 21, 2017 |
Last Verified: | August 2017 |
Night Blindness Vitamin A Deficiency Avitaminosis Deficiency Diseases Malnutrition Nutrition Disorders Vision Disorders Eye Diseases Vitamin A Provitamins |
Carotenoids Vitamins Micronutrients Nutrients Growth Substances Physiological Effects of Drugs Antioxidants Molecular Mechanisms of Pharmacological Action Protective Agents |