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Making the Most of Mealtimes Determinants of Food Intake (M3)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT02800291
Recruitment Status : Completed
First Posted : June 15, 2016
Last Update Posted : February 5, 2019
Sponsor:
Collaborators:
Canadian Institutes of Health Research (CIHR)
University of Alberta
University of Manitoba
Universite de Moncton
Information provided by (Responsible Party):
Heather Keller, University of Waterloo

Brief Summary:
M3 is a multi-site cross sectional study. Data were collected form 640 residents in 32 homes in Canada. The primary purpose of this study was to identify food intake in residents and compare this to recommendations, as well as determine influential determinants of food intake.

Condition or disease
Malnutrition

Detailed Description:
This cross-sectional study has collected in-depth data at the resident, dining room, staff, and home level, focused on determinants of food intake. Dietary intake is based on three non-consecutive days of weighed and estimated food intake. Oral health and dyshphagia risk are assessed. Person directed care practices, mealtime environments and home level variables of food cost, production and delivery are ascertained.

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Study Type : Observational
Actual Enrollment : 640 participants
Observational Model: Other
Time Perspective: Prospective
Official Title: Making the Most of Mealtimes (M3): Determinants of Food Intake in Long Term Care
Study Start Date : January 2015
Actual Primary Completion Date : December 2015
Actual Study Completion Date : December 2015

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Malnutrition




Primary Outcome Measures :
  1. Malnutrition [ Time Frame: 1 month ]
    Subjective Global Assessment



Information from the National Library of Medicine

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Ages Eligible for Study:   65 Years and older   (Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Sampling Method:   Probability Sample
Study Population
Participants were residents in long term care. Eligible residents were medically stable, living in the selected units from the participating homes. They had to be reside in the home for more than 1 month and not be on tube feeding or be considered at the end of life.
Criteria

Inclusion Criteria:

  • medically stable living in selected units, residing in home for more than one month consent to participate

Exclusion Criteria:

  • considered end of life by staff; tube feeding

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02800291


Sponsors and Collaborators
University of Waterloo
Canadian Institutes of Health Research (CIHR)
University of Alberta
University of Manitoba
Universite de Moncton
Investigators
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Principal Investigator: Heather Keller, PhD University of Waterloo
  Study Documents (Full-Text)

Documents provided by Heather Keller, University of Waterloo:
Study Protocol  [PDF] January 1, 2017

Additional Information:
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
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Responsible Party: Heather Keller, Research Chair, Nutrition & Aging, University of Waterloo
ClinicalTrials.gov Identifier: NCT02800291    
Other Study ID Numbers: 20056
First Posted: June 15, 2016    Key Record Dates
Last Update Posted: February 5, 2019
Last Verified: February 2019
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No
Keywords provided by Heather Keller, University of Waterloo:
food intake
Additional relevant MeSH terms:
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Malnutrition
Nutrition Disorders