Whole Egg Intake and the Mediterranean Diet
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Know the risks and potential benefits of clinical studies and talk to your health care provider before participating. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT02737293|
Recruitment Status : Recruiting
First Posted : April 13, 2016
Last Update Posted : September 17, 2019
|Condition or disease||Intervention/treatment||Phase|
|Overweight Obesity||Other: Control Diet Other: Med Diet Other: Med Diet + Whole Egg||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||38 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||None (Open Label)|
|Official Title:||Whole Egg Intake and the Mediterranean Diet|
|Actual Study Start Date :||April 2016|
|Estimated Primary Completion Date :||December 2020|
|Estimated Study Completion Date :||December 2020|
Experimental: Control Diet
Menu based on the average American diet.
Other: Control Diet
4-week intake of Control Diet 5 day rotating menu
Experimental: Med Diet
Menu based on the typical Mediterranean diet (Med Diet) pattern.
Other: Med Diet
4-week intake of Med Diet 5 day rotating menu
Experimental: Med Diet + Whole Egg
Menu based on the typical Mediterranean diet (Med Diet) pattern with the addition of 1 whole egg per 1000 kilocalories.
Other: Med Diet + Whole Egg
4-week intake of Med Diet plus Whole Egg 5 day rotating menu
- Change in lipoprotein metabolism [ Time Frame: baseline and 4 weeks ]Assess lipid metabolism response to the intervention.
- Change in inflammatory markers [ Time Frame: baseline and 4 weeks ]Determine inflammatory marker response to the intervention.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02737293
|Contact: Matthew Picklo, PhDfirstname.lastname@example.org|
|Contact: Bret Rust, PhDemail@example.com|
|United States, North Dakota|
|USDA Grand Forks Human Nutrition Research Center||Recruiting|
|Grand Forks, North Dakota, United States, 58203|
|Contact: Angela J Scheett, MPH, RD 701-795-8386 firstname.lastname@example.org|
|Principal Investigator:||Matthew Picklo, PhD||USDA Grand Forks Human Nutrition Research Center|