Food Composition and Palatability (FCandP)
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|ClinicalTrials.gov Identifier: NCT02357329|
Recruitment Status : Completed
First Posted : February 6, 2015
Last Update Posted : February 6, 2015
|Condition or disease|
|Study Type :||Observational|
|Actual Enrollment :||52 participants|
|Observational Model:||Ecologic or Community|
|Official Title:||Food Composition and Palatability|
|Study Start Date :||October 2014|
|Actual Primary Completion Date :||November 2014|
|Actual Study Completion Date :||November 2014|
Taste and hedonic ratings of NEFA
Linoleic acid solutions from 0.005% to 1.58%. Participants swish and spit 10 - 7.5mL solutions.
- NEFA sensitivity (Participants will taste and rate 10 solutions based on intensity) [ Time Frame: 1 day ]Participants will taste and rate 10 solutions based on intensity
- Food consumption and preference (Participants will answer questions regarding consumption of foods and preference) [ Time Frame: 1 day ]Participants will answer questions regarding consumption of foods and preference.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02357329
|United States, Indiana|
|W. Lafayette, Indiana, United States, 47907|