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Developing and Validating a Food Frequency Questionnaires (FFQ) for the Vegan Population in Israel

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT02336295
Recruitment Status : Unknown
Verified January 2015 by Tel-Aviv Sourasky Medical Center.
Recruitment status was:  Not yet recruiting
First Posted : January 12, 2015
Last Update Posted : January 12, 2015
Sponsor:
Information provided by (Responsible Party):
Tel-Aviv Sourasky Medical Center

Brief Summary:
The study aims to validate a Food Frequency Questionnaire (FFQ) designed specifically for the vegan population in Israel. The participants will complete the FFQ, and the data will be verified by evaluating the participants energy expenditure (by measuring BMR, body composition and daily activity) and conducting a 24-hour food interview.

Condition or disease Intervention/treatment Phase
Vegan Diet Other: Food Frequency Questionnaires Not Applicable

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Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 30 participants
Intervention Model: Single Group Assignment
Masking: None (Open Label)
Official Title: Developing and Validating a Food Frequency Questionnaires (FFQ) for the Vegan Population in Israel
Study Start Date : February 2015
Estimated Primary Completion Date : December 2015
Estimated Study Completion Date : January 2016

Arm Intervention/treatment
Food Frequency Questionnaires
Filling out a Food Frequency Questionnaires (FFQ)
Other: Food Frequency Questionnaires
filling a Food Frequency Questionnaires




Primary Outcome Measures :
  1. Daily energy consumption (Kcal/Day) [ Time Frame: 24 hour ]


Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 40 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • consumption of beef, chicken, fish, eggs, milk or dairy is no more than once a month, for the last 6 months
  • age 18-40

Exclusion Criteria:

  • consumption of beef, chicken, fish, eggs, milk or dairy more than once a month
  • chronic conditions (such as diabetes, hypertension, cardiovascular disease)

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02336295


Locations
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Israel
Clinical Nutrition Unit, Sourasky Medical Center
Tel Aviv, Israel, 64239
Sponsors and Collaborators
Tel-Aviv Sourasky Medical Center

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Responsible Party: Tel-Aviv Sourasky Medical Center
ClinicalTrials.gov Identifier: NCT02336295    
Other Study ID Numbers: 0469-14-TLV
First Posted: January 12, 2015    Key Record Dates
Last Update Posted: January 12, 2015
Last Verified: January 2015