Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Measured by EUROIMMUN Allergy and ImmunoCap
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|ClinicalTrials.gov Identifier: NCT02328170|
Recruitment Status : Completed
First Posted : December 31, 2014
Last Update Posted : March 22, 2017
|Condition or disease||Intervention/treatment|
|Allergy||Other: EUROIMMUN Allergy Other: ImmunoCap|
Children aged 0-15 years old who was diagnosed as asthma and/or allergic rhinitis, atopic dermatitis, food allergy, and underwent to measured specific IgE levels to suspicious relevant allergen, were invited to join the study.
Specific IgE levels of each patient was measured by EUROIMMUN Allergy and ImmunoCap.
The levels of specific IgE to Dermatophagoides pteronyssinus, Dermatophagoides farinae, American cockroach, Bermuda, Johnson, Cat dander, Cow's milk, Egg white and wheat were determined the correlation between these two methods.
|Study Type :||Observational|
|Actual Enrollment :||235 participants|
|Official Title:||Comparative Study of Specific IgE Levels to Common Foods and Aeroallergens Among Thai Children Measured by EUROIMMUN Allergy and ImmunoCap|
|Actual Study Start Date :||May 2014|
|Actual Primary Completion Date :||August 2016|
|Actual Study Completion Date :||February 2017|
Other: EUROIMMUN Allergy
- specific IgE levels measured by EUROIMMUN Allergy and ImmunoCap [ Time Frame: 14 months ]
Biospecimen Retention: Samples Without DNA
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02328170
|Division of Allergy and Immunology, Department of Pediatrics, Faculty of Medicine Siriraj Hospital, Mahidol University|
|Bangkok, Thailand, 10700|
|Principal Investigator:||Jittima Veskitkul, Assist Prof.||Mahidol University|