Hipoenergetic Effect of Diet Associated or Not With the Consumption of Coconut Flour in Women With Overweight
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|ClinicalTrials.gov Identifier: NCT02152111|
Recruitment Status : Completed
First Posted : June 2, 2014
Last Update Posted : June 24, 2014
|Condition or disease||Intervention/treatment||Phase|
|Obesity Cardiovascular Risk Factor||Dietary Supplement: Coconut flour Behavioral: Diet||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||86 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||Effect of Hipoernergetic Diet Combined or Not With Coconut Flour on Overweight Women|
|Study Start Date :||February 2013|
|Actual Primary Completion Date :||March 2014|
|Actual Study Completion Date :||March 2014|
Experimental: Dietary Supplement: Coconut flour
Diet hipoernergetic plus 26g/day coconut flour during three months (12weeks).
Dietary Supplement: Coconut flour
Patients 9 months following treatment, starting at 3 months with diet hipoenergetica 3 months washout and sixth month diet hiponergetic more coconut flour.
Active Comparator: Nutritional Treatment
All patients received an individualized diet plan and balanced. The diet was calculated to the nutritional status and the protein 15-20% of total energy value, lipids 25-30% of daily energy intake and carbohydrate 50-60% of total energy value
Patients were instructed to follow the dietary treatment for 6 months.
- Anthropometry [ Time Frame: 9 months ]To evaluate the effect to coconut flour in the improvement of weight, waist circumference and neck circumference in voluntary overweight and obesity
- Lipid profile [ Time Frame: 9 months ]To evaluate the effect the coconut flour in lowering total cholesterol, triglycerides, LDL cholesterol and HDL cholesterol.
- Quality of the diet [ Time Frame: 9 months ]To evaluating the effect of treatment on the nutritional quality of the diet
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02152111
|Principal Investigator:||Elizabeth P Franco, Nutricionist||Universidade Federal do Rio de Janeiro|