Relationship of Glycemic Index Values and Subjects' Body Composition Parameters
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|ClinicalTrials.gov Identifier: NCT02148224|
Recruitment Status : Unknown
Verified May 2014 by Kamalita Pertiwi, Nutrifood Research Center, Jakarta, Indonesia.
Recruitment status was: Active, not recruiting
First Posted : May 28, 2014
Last Update Posted : May 28, 2014
|Condition or disease|
|Study Type :||Observational|
|Estimated Enrollment :||30 participants|
|Official Title:||Correlation of Glycemic Index Values and Subjects' Body Composition Parameters|
|Study Start Date :||April 2014|
|Estimated Primary Completion Date :||May 2014|
|Estimated Study Completion Date :||May 2014|
|healthy without diabetes|
- correlation between glycemic value and body composition [ Time Frame: baseline ]
Study the correlation between the glycemic values (produced from comparing area under the curve value after ingestion of glucose standard and after consuming test sample) and subjects' body composition parameters: weight, muscle mass, fat mass, percent body fat, BMI, Waist-hip ratio, visceral fat, and estimated trunk fat.
Pearson's r and its significance value (p-value) will be reported.
- glycemic index values of instant noodle [ Time Frame: 2 hours postprandial glucose ]The glycemic index is a calculated from measurements of area under the glucose curve after the food is eaten, divided by the corresponding area after the control food is eaten. The value is multiplied by 100 to represent a percentage of the control food.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02148224
|Nutrifood Research Center|
|Propinsi DKI Jakarta, DKI Jakarta, Indonesia, 13920|
|Principal Investigator:||Kamalita Pertiwi, STP||Nutrifood Research Center|
|Study Chair:||Astri Kurniati, MAppSc||Nutrifood Research Center|
|Principal Investigator:||Lina Antono, MSc||Nutrifood Research Center|
|Study Chair:||Susana Susana, MSc, PDEng||Nutrifood Research Center|
|Study Chair:||Mardi Wu, MBA||Nutrifood Research Center|