Cow's Milk and Hen's Egg Hyposensitization in Adults
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ClinicalTrials.gov Identifier: NCT02083471 |
Recruitment Status : Unknown
Verified October 2015 by Turku University Hospital.
Recruitment status was: Not yet recruiting
First Posted : March 11, 2014
Last Update Posted : October 30, 2015
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Condition or disease | Intervention/treatment | Phase |
---|---|---|
Egg Allergy Cow's Milk Allergy | Dietary Supplement: Specific Oral Tolerance Induction with Egg or Cow's milk | Not Applicable |

Study Type : | Interventional (Clinical Trial) |
Estimated Enrollment : | 40 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | None (Open Label) |
Primary Purpose: | Treatment |
Official Title: | Cow's Milk and Hen's Egg Hyposensitization in Adults |
Study Start Date : | April 2015 |
Estimated Primary Completion Date : | May 2017 |
Estimated Study Completion Date : | May 2017 |
Arm | Intervention/treatment |
---|---|
Active Comparator: SOTI
Specific Oral Tolerance Induction with Egg or Cow's milk
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Dietary Supplement: Specific Oral Tolerance Induction with Egg or Cow's milk |
No Intervention: Food Allergy follow-up |
- Number of subjects with negative results [ Time Frame: 12 months after commencement ]

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Ages Eligible for Study: | 16 Years to 65 Years (Child, Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Allergy to Egg or Cow's milk verified by challenge history and specific IgE
Exclusion Criteria:
- Cardiovascular disease
- Active immunological disease

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT02083471
Contact: Johannes Savolainen, MD Professor | 407172029 ext +358 | johannes.savolainen@tyks.fi |
Principal Investigator: | Johannes Savolainen, MD Professor | University of Turku |
Responsible Party: | Turku University Hospital |
ClinicalTrials.gov Identifier: | NCT02083471 |
Other Study ID Numbers: |
UTU-ClinAll-0112 |
First Posted: | March 11, 2014 Key Record Dates |
Last Update Posted: | October 30, 2015 |
Last Verified: | October 2015 |
Hypersensitivity Milk Hypersensitivity Egg Hypersensitivity |
Immune System Diseases Food Hypersensitivity Hypersensitivity, Immediate |