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Satiety Effects of Beef Compared to Beans

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ClinicalTrials.gov Identifier: NCT01903499
Recruitment Status : Completed
First Posted : July 19, 2013
Last Update Posted : April 9, 2014
Sponsor:
Information provided by (Responsible Party):
University of Minnesota - Clinical and Translational Science Institute

Brief Summary:
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.

Condition or disease Intervention/treatment Phase
Food Selection Other: Other: Bean patty Other: Other: Beef patty Not Applicable

Detailed Description:
Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.

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Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 28 participants
Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Single (Participant)
Official Title: Satiety Effects of Beef Compared to Beans
Study Start Date : March 2013
Actual Primary Completion Date : August 2013
Actual Study Completion Date : September 2013

Arm Intervention/treatment
Active Comparator: Bean patty
Bean Patty
Other: Other: Bean patty
Other: Other: Beef patty
Active Comparator: Beef patty
Beef patty
Other: Other: Bean patty
Other: Other: Beef patty



Primary Outcome Measures :
  1. satiety [ Time Frame: 180 minutes ]
    Measure satiety by visual analogue scale (VAS)


Secondary Outcome Measures :
  1. food intake [ Time Frame: 180 minutes ]
    assorted snacks provided to assess food intake variation between treatments



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Ages Eligible for Study:   18 Years to 65 Years   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch

Exclusion Criteria:

distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle


Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01903499


Locations
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United States, Minnesota
Department of Food Science and Nutrition
St. Paul, Minnesota, United States, 55108
Sponsors and Collaborators
University of Minnesota - Clinical and Translational Science Institute
Investigators
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Principal Investigator: Joanne L Slavin, PhD University of Minnesota - Clinical and Translational Science Institute

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Responsible Party: University of Minnesota - Clinical and Translational Science Institute
ClinicalTrials.gov Identifier: NCT01903499     History of Changes
Other Study ID Numbers: 1212E25808
First Posted: July 19, 2013    Key Record Dates
Last Update Posted: April 9, 2014
Last Verified: April 2014