Metabolic Health Benefits of Dairy Protein
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ClinicalTrials.gov Identifier: NCT01761955 |
Recruitment Status :
Completed
First Posted : January 7, 2013
Last Update Posted : January 10, 2013
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Condition or disease | Intervention/treatment | Phase |
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Hyperlipidemia Obesity | Other: High Dairy | Phase 1 |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 21 participants |
Allocation: | Randomized |
Intervention Model: | Crossover Assignment |
Masking: | None (Open Label) |
Primary Purpose: | Screening |
Official Title: | Metabolic Health Benefits of Dairy Protein |
Study Start Date : | February 2009 |
Actual Primary Completion Date : | May 2011 |
Actual Study Completion Date : | May 2011 |
Arm | Intervention/treatment |
---|---|
Experimental: High Dairy
Consuming four or more servings of dairy per day.
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Other: High Dairy
Consuming 4 or more servings of dairy products per day for a period of 6 months |
Placebo Comparator: Control, Low Dairy
Participants consumed less than 2 servings of low fat dairy per day.
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- markers of metabolic (cardiometabolic) health [ Time Frame: Six Months ]
- total body composition (% body fat)
- blood lipids, blood glucose
- blood pressure
- insulin sensitivity
- resting metabolic rate

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Ages Eligible for Study: | 18 Years to 75 Years (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
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BMI ≥25 kg/m2, assessed as age-related healthy based on pre-study screening examination including:
- medical history
- diet and lifestyle history
- physical measurements (height, weight and blood pressure).
Exclusion Criteria:
- Pregnancy or likely to be pregnant (ionizing radiation from DEXA)
- Weight ≥135kg (exceeds the capacity of the DEXA scanner)diagnosed diabetes or cardiovascular disease
- Liver or renal disease
- Regular use of appetite suppressants
- Irregular use of other treatments which might interfere with the outcomes of the study (e.g anti-hypertensives, statins, thyroxine, omega-3 supplements etc).

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01761955
Canada, Manitoba | |
Richardson Centre for Functional Foods and Nutraceuticals | |
Winnipeg, Manitoba, Canada, R3T 2N2 |
Principal Investigator: | Curtis Rempel, PhD, MBA | University of Manitoba | |
Study Chair: | Gary Fulcher, PhD | University of Manitoba | |
Study Director: | Peter JH Jones, PhD | University of Manitoba | |
Study Chair: | Rotimi Aluko, PhD | University of Manitoba | |
Study Chair: | Thomas Netticadan, PhD | University of Manitoba |
Responsible Party: | University of Manitoba |
ClinicalTrials.gov Identifier: | NCT01761955 |
Other Study ID Numbers: |
J2008:075 |
First Posted: | January 7, 2013 Key Record Dates |
Last Update Posted: | January 10, 2013 |
Last Verified: | December 2008 |
body weight lipids glucose insulin |
Hyperlipidemias Dyslipidemias Lipid Metabolism Disorders Metabolic Diseases |