Dietary Interventions in Asthma Treatment: Sprouts Study
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ClinicalTrials.gov Identifier: NCT01183923 |
Recruitment Status :
Terminated
First Posted : August 18, 2010
Results First Posted : June 4, 2019
Last Update Posted : June 4, 2019
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Sulforaphane (SFN) is a naturally occurring isothiocyanate that is a potent inducer of Phase II enzymes which play a critical role in preventing oxidative stress (via activation of Nrf2). Broccoli sprouts (BS) contain the richest source of SFN.
The main objectives of this study are to test the effect of broccoli sprouts (BS) on biomarkers of oxidative stress (OS), inflammation, basophil activation, and clinical outcomes in mouse allergen-induced asthma by (1) determining if BS improves lung function and airways symptom responses in mouse-sensitized adults with asthma undergoing environmental mouse allergen challenge (EMAC), (2) examining the effect of BS on OS, inflammation, and basophil activation, and (3) examining the effect of BS on changes in OS, inflammation, and basophil activation after EMAC.
Condition or disease | Intervention/treatment | Phase |
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Asthma Allergy | Other: Broccoli Sprouts Other: Alfalfa Sprouts | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 1 participants |
Allocation: | Randomized |
Intervention Model: | Crossover Assignment |
Masking: | Triple (Participant, Investigator, Outcomes Assessor) |
Primary Purpose: | Treatment |
Official Title: | Dietary Interventions in Asthma Treatment: Sprouts Study |
Study Start Date : | November 2010 |
Actual Primary Completion Date : | February 6, 2012 |
Actual Study Completion Date : | February 6, 2012 |
Arm | Intervention/treatment |
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Experimental: Broccoli Sprouts, then Alfalfa Sprouts
Broccoli Sprout sandwich/wrap will be eaten daily for 7 consecutive days followed by alfalfa sprouts after washout.
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Other: Broccoli Sprouts
Broccoli Sprouts will be eaten daily in a sandwich form during the intervention period for broccoli sprouts. Other: Alfalfa Sprouts Alfalfa sprouts will be eaten daily in a sandwich form during the intervention period for alfalfa sprouts. |
Experimental: Alfalfa Sprouts, then Broccoli Sprouts
Alfalfa Sprout sandwich/wrap will be eaten daily for 7 consecutive days followed by broccoli sprouts after washout.
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Other: Broccoli Sprouts
Broccoli Sprouts will be eaten daily in a sandwich form during the intervention period for broccoli sprouts. Other: Alfalfa Sprouts Alfalfa sprouts will be eaten daily in a sandwich form during the intervention period for alfalfa sprouts. |
- Change in Forced Expiratory Volume at One Second (FEV1) [ Time Frame: 30 days ]The percentage change in FEV1 from the pre-challenge FEV1 value over the 1 hour mouse chamber exposure.

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Ages Eligible for Study: | 18 Years to 49 Years (Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Age 18-49 years
- Physician-diagnosed asthma
- No other major pulmonary disease such as cystic fibrosis or chronic obstructive pulmonary disease (COPD)
- Mouse sensitization, defined by a positive skin prick test to mouse epithelial extract or positive mouse-specific immunoglobulin E (IgE)
- Non-smoker
Exclusion Criteria:
- Severe or unstable asthma defined as requiring hospitalization in the previous year or intubation in the previous 2 years, or on high-dose inhaled corticosteroids or chronic oral corticosteroids
- Baseline FEV1 and FEV1/forced vital capacity (FVC) < 70% predicted
- Positive skin prick test (SPT) to a pet currently living in the participant's home
- Other significant medical issues such as heart disease or poorly controlled hypertension, or hypothyroidism
- Pregnancy or nursing/breastfeeding mothers
- On beta-blocker therapy
- Taking anti-oxidant supplements
- Unable to stop antihistamines prior to skin testing
- Unable to stop medications that may interfere with allergen challenge responses prior to challenges.
- The participant has food allergy to BS or AS.
- Omalizumab use within the last 12 months.
- Oral corticosteroid use within the last 2 weeks.

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01183923
United States, Maryland | |
Johns Hopkins University | |
Baltimore, Maryland, United States, 21205 |
Principal Investigator: | Elizabeth C Matsui, MD MHS | Johns Hopkins University |
Responsible Party: | Johns Hopkins University |
ClinicalTrials.gov Identifier: | NCT01183923 |
Other Study ID Numbers: |
NA_00035087 1P01ES018176-01 ( U.S. NIH Grant/Contract ) |
First Posted: | August 18, 2010 Key Record Dates |
Results First Posted: | June 4, 2019 |
Last Update Posted: | June 4, 2019 |
Last Verified: | May 2019 |
asthma dietary interventions mouse allergy |
Asthma Bronchial Diseases Respiratory Tract Diseases Lung Diseases, Obstructive Lung Diseases |
Respiratory Hypersensitivity Hypersensitivity, Immediate Hypersensitivity Immune System Diseases |