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Effects of Cultura Yoghurt in Irritable Bowel Syndrome (IBS) Patients on Intestinal and Immunological Changes

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
 
ClinicalTrials.gov Identifier: NCT01127828
Recruitment Status : Completed
First Posted : May 21, 2010
Last Update Posted : May 24, 2010
Sponsor:
Information provided by:
Good Food Practice, Sweden

Brief Summary:
To determine the effect of cultura probiotic yoghurt on number of responders to treatment during 8 weeks of treatment in comparison to placebo. To determine the effect of cultura yoghurt on change in total score of (IBS) irritable bowel syndrome severity index during 8 weeks of treatment in comparison to placebo in IBS out patients.

Condition or disease Intervention/treatment Phase
Irritable Bowel Syndrome Relief of Irritable Bowel Syndrome Symptoms Quality of Life Other: Arla Yoghurt with no probiotic Other: Probiotic yoghurt (Cultura) Not Applicable

Detailed Description:
Recent research has shown taht probiotic may give positive effect on symptoms among patients with (IBS) Irritable Bowel Syndrome. The mechanism behind the positive effect are not known but a positive effect on different cytokines are a possible mechanism. Also effect on the large intestine bacterial mass could be of importance.

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Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 80 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Triple (Participant, Care Provider, Investigator)
Primary Purpose: Treatment
Official Title: Effects of Cultura Yoghurt on Symptoms Intestinal Flora and Immunological Changes in Patients With Irritable Bowel Syndrome(IBS)
Study Start Date : September 2005
Actual Primary Completion Date : May 2006
Actual Study Completion Date : May 2006

Arm Intervention/treatment
Active Comparator: Probiotic yoghurt (Cultura)
Cultura yoghurt containing: L bulgaricus, S thermophilus
Other: Probiotic yoghurt (Cultura)
200 ml per day

Placebo Comparator: Yoghurt with no probiotic Other: Arla Yoghurt with no probiotic
two servings of 200 ml of investigational products per day




Primary Outcome Measures :
  1. Relief of IBS symptoms [ Time Frame: 6 weeks intervention and 6 weeks follow up ]
    The primary endpoint of this study was the proportions of patients reporting adequate relief of their IBS symptoms at least 50 % of the weeks during the treatment period


Secondary Outcome Measures :
  1. Effects on gastrointestinal and extraintestinal symptoms [ Time Frame: September 2005 to May 2006 ]
    effects of the investigational products on GI and extraintestinal symptoms assessed with the weekly IBS SSI questionnaire and the scores from the daily questions of the GI symptom questionnaire as weel as the effect on psychological symptoms and quality of life.



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Ages Eligible for Study:   18 Years to 70 Years   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

Signed consent to participate age 18-70 years IBS according to Rome II criteria

-

Exclusion Criteria:

  1. Participation in a clinical study one month prior to screening visit and throughout the study.
  2. Abnormal results of the screening laboratory tests clinically relevant for study participation, as judged by the investigator.
  3. Other gastrointestinal disease(s) that explains the patient's symptoms, as judged by the investigator.
  4. Other severe disease(s) such as malignancy, severe coronary disease, kidney disease or neurological disease, as judged by the investigator.
  5. Symptoms indicating other severe disease(s) such as gastrointestinal bleeding, loss of weight or fever, as judged by the investigator.
  6. Severe psychiatric disease as judged by the investigator.
  7. Previous history of drug or alcohol abuse six months prior to screening.
  8. Intolerance or allergy against milk products or gluten.
  9. Use of other probiotic products (according to sponsor's list) 2 weeks prior to the study and throughout the study.
  10. Consumption of antibiotic drugs 1 month prior to screening and throughout the study.
  11. Consumption of cortisone, NSAID or other anti-inflammatory drugs on a regular basis 2 weeks prior to screening and throughout the study.
  12. Pregnant or lactating or wish to become pregnant during the period of the study.
  13. Lack of suitability for participation in the study for any reason as judged by the investigator.

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01127828


Locations
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Sweden
Department of Internal Medicine, Sahlgrenska University Hospital
Gothenburg, Sweden, 41345
Sponsors and Collaborators
Good Food Practice, Sweden
Investigators
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Principal Investigator: Magnus Simrén, Ass Prof Medicine, Sahlgrenska University Hospital, S 413 45 Gothenburg, Sweden
Principal Investigator: Magnus Simren, Ass prof. Sahlgrenska hospital, Gothenburg, Sweden
Principal Investigator: Magnus Simrén, Ass proff Medicine, Sahlgrenska University Hospital, S 413 45 Gothenburg, Sweden
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Responsible Party: Magnus Simrén, Sahlgrenska University Hospital
ClinicalTrials.gov Identifier: NCT01127828    
Other Study ID Numbers: U-05-008
First Posted: May 21, 2010    Key Record Dates
Last Update Posted: May 24, 2010
Last Verified: May 2010
Keywords provided by Good Food Practice, Sweden:
IBS (Irritable Bowel Syndrome)
Probiotic yoghurt
Symptom severity
Additional relevant MeSH terms:
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Irritable Bowel Syndrome
Syndrome
Disease
Pathologic Processes
Colonic Diseases, Functional
Colonic Diseases
Intestinal Diseases
Gastrointestinal Diseases
Digestive System Diseases