Alpha Omega Trial: Study of Omega-3 Fatty Acids and Coronary Mortality
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ClinicalTrials.gov Identifier: NCT00127452 |
Recruitment Status :
Completed
First Posted : August 5, 2005
Last Update Posted : July 7, 2010
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The Alpha Omega Trial is a randomized, placebo-controlled, double-blind dietary intervention study in 4837 postmyocardial infarction patients in the Netherlands to examine whether incidence of cardiovascular diseases during 40 months of follow-up can be prevented by low doses of omega-3 polyunsaturated fatty acids. The key objectives are:
- to examine the effect of low-dose supplementation (400 mg/day) of eicosapentaenoic acid and docosahexaenoic acid on incidence of cardiovascular diseases; and
- to examine the effect of low-dose supplementation (2 g/day) of alpha-linolenic acid on incidence of cardiovascular diseases.
Condition or disease | Intervention/treatment | Phase |
---|---|---|
Cardiovascular Diseases | Dietary Supplement: margarine spread | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 4837 participants |
Allocation: | Randomized |
Intervention Model: | Parallel Assignment |
Masking: | Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor) |
Primary Purpose: | Prevention |
Official Title: | Alpha Omega Trial: A Randomised, Placebo Controlled, Double Blind Intervention Study of the Effect of Low Doses of Omega-3 Fatty Acids on Cardiovascular Diseases in Patients With a History of Myocardial Infarction |
Study Start Date : | April 2002 |
Actual Primary Completion Date : | November 2009 |
Actual Study Completion Date : | June 2010 |

Arm | Intervention/treatment |
---|---|
Experimental: EPA + DHA
Margarine spread that yields 400 mg of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) per day for average margarine use of 20 grams per day
|
Dietary Supplement: margarine spread
Daily use of margarine spread (approximately 20 grams) during 40 months |
Experimental: ALA
Margarine spread that yields 2 grams of alpha-linolenic acid (ALA) per day for average margarine use of 20 grams per day
|
Dietary Supplement: margarine spread
Daily use of margarine spread (approximately 20 grams) during 40 months |
Experimental: EPA + DHA plus ALA
Margarine spread that yields 400 mg of EPA + DHA per day plus 2 grams of ALA per day, for average margarine use of 20 grams per day
|
Dietary Supplement: margarine spread
Daily use of margarine spread (approximately 20 grams) during 40 months |
Placebo Comparator: Placebo
Margarine spread that contains no EPA, DHA or ALA (exchanged for oleic acid)
|
Dietary Supplement: margarine spread
Daily use of margarine spread (approximately 20 grams) during 40 months |
- Major cardiovascular events, which comprises fatal cardiovascular diseases (CVD), non-fatal myocardial infarction, non-fatal cardiac arrest, non-fatal stroke and cardiac interventions (PCI and CABG) [ Time Frame: monitored during intervention ]
- Incident CVD, which comprises fatal CVD, non-fatal myocardial infarction, non-fatal cardiac arrest and non-fatal stroke [ Time Frame: monitored during intervention ]
- Fatal CVD, which comprises mortality from ischaemic heart disease, fatal cardiac arrest, sudden death undefined, mortality from heart failure and fatal stroke [ Time Frame: monitored during intervention ]
- Fatal CHD, which comprises mortality from ischaemic heart disease, mortality from cardiac arrest, and sudden death undefined [ Time Frame: monitored during intervention ]
- All-causes mortality [ Time Frame: monitored during intervention ]
- The composite of sudden death undefined and nonfatal and fatal cardiac arrest [ Time Frame: monitored during intervention ]
- The composite of sudden death undefined, nonfatal and fatal cardiac arrest, and self-reported placement of any implantable cardioverter-defibrillator, verified in medical records [ Time Frame: monitored during intervention ]

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Ages Eligible for Study: | 60 Years to 80 Years (Adult, Older Adult) |
Sexes Eligible for Study: | All |
Accepts Healthy Volunteers: | No |
Inclusion criteria:
- Men and women
- Aged 60 through 80 y
- Verified clinically diagnosed myocardial infarction up to 10 y before randomization
- Written informed consent
Exclusion criteria:
- Living in a nursing home or other institution
- Participation in another scientific study
- Habitual margarine intake < 10 g per day
- Habitual fish intake > 150 g per day
- Habitual alcohol intake > 6 drinks per day
- Use of fish oil capsules or other supplements containing omega-3 fatty acids
- Presence of cancer with < 1 y of life expectancy
- Cognitive impairment, as indicated by the Mini Mental State Examination (score <= 21)
- Unintended weight loss > 5 kg in the past year
- Lack of facilities for cooled margarine storage at home
- Inability or unwillingness to comply with study procedures

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00127452

Principal Investigator: | Daan Kromhout, PhD MPH | Wageningen University, The Netherlands |
Publications:
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: | Daan Kromhout, Wageningen University |
ClinicalTrials.gov Identifier: | NCT00127452 |
Obsolete Identifiers: | NCT00139464 |
Other Study ID Numbers: |
METC-ZWH 0552 NHF-2000T401 L01.049 5R01HL076200 ( U.S. NIH Grant/Contract ) |
First Posted: | August 5, 2005 Key Record Dates |
Last Update Posted: | July 7, 2010 |
Last Verified: | July 2010 |
alpha-linolenic acid cardiovascular diseases coronary heart disease coronary patients DHA dietary intervention dietary supplementation docosahexaenoic acid eicosapentaenoic acid EPA fish oil fish fatty acids human subjects |
ischaemic heart disease margarine marine fatty acids mortality myocardial infarction n-3 fatty acids n-3 polyunsaturated fatty acids n-3 PUFA omega-3 fatty acids omega-3 polyunsaturated fatty acids prevention randomized controlled trial secondary prevention |
Cardiovascular Diseases |