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Key Record Dates Identifier: NCT03443635
Brief Title: Cooking for Health Optimization With Patients (CHOP)

First Submitted : February 10, 2018
First Submitted that Met QC Criteria : February 17, 2018
First Posted : February 23, 2018

Last Update Submitted that Met QC Criteria : November 29, 2018
Last Update Posted : December 3, 2018