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Key Record Dates Identifier: NCT02353234
Brief Title: Bioavailability of Phenolic Compounds in Bread

First Submitted : January 27, 2015
First Submitted that Met QC Criteria : January 30, 2015
First Posted : February 2, 2015 (Estimate)

Last Update Submitted that Met QC Criteria : December 1, 2015
Last Update Posted : December 2, 2015 (Estimate)