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| Sponsor: | Harvard School of Public Health |
|---|---|
| Collaborators: |
The Leeds Teaching Hospitals NHS Trust Breast Cancer Research Foundation |
| Information provided by: | Harvard School of Public Health |
| ClinicalTrials.gov Identifier: | NCT00132574 |
Purpose
The purpose of this study is to determine whether minimizing the intake of milk and dairy products will reduce the recurrence of acne among people who have been successfully treated for acne with isotretinoin.
| Condition | Intervention | Phase |
|---|---|---|
|
Acne |
Behavioral: Minimization of milk and dairy products in the diet |
Phase II |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Single Blind Primary Purpose: Prevention |
| Official Title: | Milk Minimization and Acne Recurrence Trial (MMART) |
| Estimated Enrollment: | 30 |
| Study Start Date: | August 2005 |
| Estimated Study Completion Date: | September 2006 |
Acne is one of the most common dermatologic diseases affecting 40 to 50 million people in the United States, most of who are adolescents and young adults. In addition to the well-recognized physical sequelae of this condition, several studies have linked severe acne to considerable social impairments and serious psychological conditions including suicidal ideation and major depression. Furthermore, severe acne has been recognized in some studies as a risk factor for breast cancer, suggesting that these conditions may have common causes. Little is known about the role of diet in the pathogenesis of acne. Recent analyses of the Nurses’ Health Study II and the Growing-Up Today Study suggest that high intake of milk increases the risk of developing acne during adolescence. Despite the consistency of findings between these two studies, they cannot be regarded as conclusive and further research is needed in this area. Establishing the nature of the association between milk intake and acne can have broad clinical and public health implications. It could enhance the currently existing therapeutic options for the treatment of acne. More importantly, public health recommendations regarding milk and dairy intake could be designed in order to prevent its effects on the sebaceous glands and probably other hormone sensitive glands like the breast.
To test the hypothesis that milk intake increases the risk of developing acne, we will compare the effect of minimizing milk and dairy intake against not making changes in the diet of subjects who usually consume at least 2 servings/day of milk and dairy products on the recurrence of acne lesions among patients previously treated with isotretinoin.
Eligibility| Ages Eligible for Study: | 16 Years to 25 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Exclusion Criteria:
Patients who are using any of the following medications which are likely to cause or abate acne:
Contacts and Locations| United Kingdom | |
| Department of Dermatology, Leeds General Infirmary | |
| Leeds, United Kingdom, LS1 3EX | |
| Principal Investigator: | Walter C Willett, MD, DrPH | Harvard School of Public Health |
| Study Director: | Jorge E Chavarro, MD, SM | Harvard School of Public Health |
| Study Director: | F. William Danby, MD, FRCPC |
More Information
| ClinicalTrials.gov Identifier: | NCT00132574 History of Changes |
| Other Study ID Numbers: | BCRF-P11733, SRC200402 |
| Study First Received: | August 19, 2005 |
| Last Updated: | September 20, 2006 |
| Health Authority: | United States: Institutional Review Board; United Kingdom: Research Ethics Committee |
|
acne, dairy |
|
Acne Vulgaris Recurrence Acneiform Eruptions Skin Diseases |
Facial Dermatoses Sebaceous Gland Diseases Disease Attributes Pathologic Processes |