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| Sponsor: | Temple University |
|---|---|
| Collaborators: |
National Center for Complementary and Alternative Medicine (NCCAM) Office of Dietary Supplements (ODS) National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) National Heart, Lung, and Blood Institute (NHLBI) |
| Information provided by: | Temple University |
| ClinicalTrials.gov Identifier: | NCT00079547 |
Purpose
This study will compare the safety and the effectiveness of a low carbohydrate diet (Atkins diet) with a high carbohydrate diet (conventional USDA diet).
| Condition | Intervention | Phase |
|---|---|---|
|
Obesity |
Behavioral: Low-calorie diet Behavioral: low-carbohydrate diet |
Phase IV |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Safety/Efficacy Study Intervention Model: Parallel Assignment Masking: Open Label Primary Purpose: Treatment |
| Official Title: | The Safety and Efficacy of Low and High Carbohydrate Diets |
| Enrollment: | 307 |
| Study Start Date: | April 2003 |
| Estimated Study Completion Date: | March 2008 |
| Estimated Primary Completion Date: | March 2008 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Active Comparator: 1
Low-calorie diet
|
Behavioral: Low-calorie diet
low-calorie diet
|
|
Experimental: 2
Low-carbohydrate diet
|
Behavioral: low-carbohydrate diet
low-carbohydrate diet
|
Despite the considerable mass appeal of popular diet books, such diet approaches lack data to support their efficacy and safety. Despite its widespread use for more than 30 years, the Atkins diet has never been evaluated in a large, randomized, controlled trial. This study will assess the short-term and long-term clinical effects of a low-carbohydrate diet and a high-carbohydrate diet in overweight and obese men and women.
Participants in this study will be randomly assigned to the Atkins diet (low-carbohydrate, unlimited fat and protein) or a conventional USDA diet (high-carbohydrate, low-fat). The study will evaluate the effects of each dietary approach on changes in: 1) weight and body composition; 2) metabolic and organ function; and 3) exercise tolerance. Each participant will be enrolled in the study for 2 years.
Eligibility| Ages Eligible for Study: | 18 Years to 65 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria
Exclusion criteria
Contacts and Locations| United States, Colorado | |
| University of Colorado | |
| Denver, Colorado, United States, 80262 | |
| United States, Missouri | |
| Washington University | |
| St. Louis, Missouri, United States, 63110 | |
| United States, Pennsylvania | |
| University of Pennsylvania | |
| Philadelphia, Pennsylvania, United States, 19104 | |
| Principal Investigator: | Gary D Foster, PhD | University of Pennsylvania |
| Principal Investigator: | Holly Wyatt, MD | University of Colorado, Denver |
| Principal Investigator: | James Hill, PhD | University of Colorado, Denver |
| Principal Investigator: | Samuel Klein, MD | Washington University School of Medicine |
More Information
| Responsible Party: | Gary D. Foster, Ph.D., Temple University |
| ClinicalTrials.gov Identifier: | NCT00079547 History of Changes |
| Other Study ID Numbers: | R01 AT001103-01, R01AT001103-01, R01 AT001103-01 |
| Study First Received: | March 9, 2004 |
| Last Updated: | September 27, 2010 |
| Health Authority: | United States: Federal Government |
|
Weight Loss |
|
Obesity Overnutrition Nutrition Disorders |
Overweight Body Weight Signs and Symptoms |