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| Found 18 studies with search of: | cinnamon |
| Rank | Status | Study | ||||
|---|---|---|---|---|---|---|
| 1 | Completed |
Is There a Metabolic Effect of Cinnamon on HbA1c, Blood Pressure and Serum Lipids in Type 2 Diabetes Mellitus?
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| 2 | Completed |
The Effect of Cinnamon Extract on Insulin Resistance Parameters in Polycystic Ovary Syndrome: A Pilot Study
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| 3 | Recruiting |
Effect of Cinnamon Extract on Insulin Resistance in Polycystic Ovary Syndrome
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| 4 | Recruiting |
Cinnamon Extract on Menstrual Cycles in PolyCystic Ovary Syndrome (PCOS)
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| 5 | Not yet recruiting |
Cinnamon Bark, Water-Soluble Cinnamon Extract, and Metformin as Initial Treatment for Type 2 Diabetes Mellitus: A Randomized, Controlled Trial.
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| 6 | Not yet recruiting |
Cinnamon Trial—Assessment of the effeCt of lIfestyle iNtervention Plus Water-soluble ciNnAMon Extract On loweriNg Blood Glucose in Pre-diabetics: A Randomized, Double-blind, Multicenter, Placebo Controlled TRIAL.
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| 7 | Completed |
Cassia Cinnamon for Glucose Uptake in Young Women
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| 8 | Completed |
Effect of Cinnamon on Glucose and Lipid Levels in Non-Insulin Dependent Type 2 Diabetes Mellitus
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| 9 | Completed |
The Effect of Cinnamon on HbA1c Among Adolescents With Type I Diabetes
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| 10 | Unknown † |
Randomized Controlled Clinical Trial of Cinnamon to Lower Hemoglobin A1c
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| 11 | Completed |
The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses.
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| 12 | Unknown † |
The Anti-Diabetic and Cholesterol-Lowering Effects of Cinnamon and Cassia Bark
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| 13 | Recruiting |
Impact of Spices and Herbs on Endothelial Function
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| 14 | Completed |
Naturopathic Treatment for the Prevention of Cardiovascular Disease
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| 15 | Completed |
The Effects of Cinnamon on Postprandial Blood Glucose, and Insulin in Subjects With Impaired Glucose Tolerance
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| 16 | Recruiting |
Gycabiane and Glycemic Control of Prediabetic Subjects
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| 17 | Completed |
Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)
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| 18 | Active, not recruiting |
Study of Raisins Versus Alternative Snacks on Cardiovascular Risk Factors In Generally Healthy Subjects
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