Metabolic Availability of Lysine From Rice

This study is enrolling participants by invitation only.

Sponsor:

Information provided by (Responsible Party):

The Hospital for Sick Children

ClinicalTrials.gov Identifier:

NCT01474226

First received: November 10, 2011

Last updated: November 17, 2011

Last verified: November 2011

History of Changes

No Study Results Posted on ClinicalTrials.gov for this Study

About Study Results Reporting on ClinicalTrials.gov

Study Status:	This study is enrolling participants by invitation only.
Estimated Study Completion Date:	November 2011
Estimated Primary Completion Date:	November 2011 (Final data collection date for primary outcome measure)

No publications provided by The Hospital for Sick Children

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):

Prolla IR, Rafii M, Courtney-Martin G, Elango R, da Silva LP, Ball RO, Pencharz PB. Lysine from cooked white rice consumed by healthy young men is highly metabolically available when assessed using the indicator amino Acid oxidation technique. J Nutr. 2013 Mar;143(3):302-6. doi: 10.3945/jn.112.166728. Epub 2013 Jan 16.

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