The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

This study has been completed.
Sponsor:
Information provided by:
Hadassah Medical Organization
ClinicalTrials.gov Identifier:
NCT01389492
First received: July 3, 2011
Last updated: July 6, 2011
Last verified: October 2009
No Study Results Posted on ClinicalTrials.gov for this Study
  Study Status: This study has been completed.
  Study Completion Date: May 2011
  Primary Completion Date: February 2011 (Final data collection date for primary outcome measure)