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A Study of Different Types of Fatty Acid on Risk Factors for Heart Disease (eFAIRE)

This study has been completed.
Biotechnology and Biological Sciences Research Council
Unilever R&D
Foundation for Research Science and Technology (New Zealand)
Information provided by:
University of Reading Identifier:
First received: May 6, 2011
Last updated: May 9, 2011
Last verified: April 2011
No Study Results Posted on for this Study
  Study Status: This study has been completed.
  Study Completion Date: May 2010
  Primary Completion Date: January 2010 (Final data collection date for primary outcome measure)
No publications provided by University of Reading

Publications automatically indexed to this study by Identifier (NCT Number):