Fluid and Nutrition in Elective Hip Surgery
This study has been completed.
Sponsor:
Sodertalje Hospital
Information provided by (Responsible Party):
Robert Hahn, Sodertalje Hospital
ClinicalTrials.gov Identifier:
NCT01211184
First received: September 28, 2010
Last updated: November 8, 2011
Last verified: November 2011
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Results First Received: September 12, 2011
| Study Type: | Interventional |
|---|---|
| Study Design: | Allocation: Randomized; Endpoint Classification: Safety/Efficacy Study; Intervention Model: Parallel Assignment; Masking: Open Label; Primary Purpose: Prevention |
| Condition: |
Hip Surgery Corrective |
| Interventions: |
Drug: Water administration Dietary Supplement: carbohydrate drink Behavioral: Fasting. |
Participant Flow
Recruitment Details
| Key information relevant to the recruitment process for the overall study, such as dates of the recruitment period and locations |
|---|
| 60 patients were recruited from the Department of Orthopedics between May 2008 and September 2009 |
Pre-Assignment Details
| Significant events and approaches for the overall study following participant enrollment, but prior to group assignment |
|---|
| Information about the study, exclusion criteriae were applied to potential subjects |
Reporting Groups
| Description | |
|---|---|
| Fasting | patients undergo surgery in the fasting state |
| Water | Patients undergo hip surgery after receiving 800 ml water by mouth the evening before surgery |
| Carbohydrate Drink | Patients undergo hip surgery after receiving 800 ml carbohydrate drink by mouth |
Participant Flow: Overall Study
| Fasting | Water | Carbohydrate Drink | |
|---|---|---|---|
| STARTED | 20 | 20 | 20 |
| COMPLETED | 20 | 18 | 19 |
| NOT COMPLETED | 0 | 2 | 1 |
| Withdrawal by Subject | 0 | 2 | 1 |
Baseline Characteristics
Reporting Groups
| Description | |
|---|---|
| Fasting | patients undergo surgery in the fasting state |
| Water | Patients undergo hip surgery after receiving 800 ml water by mouth the evening before surgery |
| Carbohydrate Drink | Patients undergo hip surgery after receiving 800 ml carbohydrate drink by mouth |
| Total | Total of all reporting groups |
Baseline Measures
| Fasting | Water | Carbohydrate Drink | Total | |
|---|---|---|---|---|
|
Number of Participants
[units: participants] |
20 | 20 | 20 | 60 |
|
Age
[units: participants] |
||||
| <=18 years | 0 | 0 | 0 | 0 |
| Between 18 and 65 years | 7 | 7 | 11 | 25 |
| >=65 years | 13 | 13 | 9 | 35 |
|
Age
[units: years] Mean ± Standard Deviation |
68.5 ± 9.6 | 66.4 ± 10.6 | 65.2 ± 8.0 | 66.9 ± 9.8 |
|
Gender
[units: participants] |
||||
| Female | 17 | 13 | 12 | 42 |
| Male | 3 | 7 | 8 | 18 |
|
Region of Enrollment
[units: participants] |
||||
| Sweden | 20 | 20 | 20 | 60 |
Outcome Measures
More Information
Certain Agreements:
Limitations and Caveats
Results Point of Contact:
No publications provided by Sodertalje Hospital
Publications automatically indexed to this study:
| All Principal Investigators ARE employed by the organization sponsoring the study. |
Limitations and Caveats
| Limitations of the study, such as early termination leading to small numbers of participants analyzed and technical problems with measurement leading to unreliable or uninterpretable data |
|---|
| A few glucose tolerance tests had to be discarded because of hemolysis in the samples taken for analysis of insulin. |
Results Point of Contact:
Name/Title: Robert Hahn
Organization: Södertälje Hospital
phone: +46855024670 ext 4670
e-mail: robert.hahn@sodertaljesjukhus.se
Organization: Södertälje Hospital
phone: +46855024670 ext 4670
e-mail: robert.hahn@sodertaljesjukhus.se
No publications provided by Sodertalje Hospital
Publications automatically indexed to this study:
| Responsible Party: | Robert Hahn, Sodertalje Hospital |
| ClinicalTrials.gov Identifier: | NCT01211184 History of Changes |
| Other Study ID Numbers: | STS1 |
| Study First Received: | September 28, 2010 |
| Results First Received: | September 12, 2011 |
| Last Updated: | November 8, 2011 |
| Health Authority: | Sweden: Institutional Review Board |