Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk
This study has been completed.
Sponsor:
Penn State University
Collaborator:
National Cattlemen's Beef Association
Information provided by (Responsible Party):
Penny Kris-Etherton, Penn State University
ClinicalTrials.gov Identifier:
NCT00937898
First received: June 18, 2009
Last updated: May 13, 2013
Last verified: May 2013
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No Study Results Posted on ClinicalTrials.gov for this Study
| Study Status: | This study has been completed. |
|---|---|
| Study Completion Date: | March 2012 |
| Primary Completion Date: | August 2011 (Final data collection date for primary outcome measure) |
No publications provided by Penn State University
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Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):