Iron Bioavailability From MyPyramid Menus

This study has been completed.
Sponsor:
Information provided by:
USDA Grand Forks Human Nutrition Research Center
ClinicalTrials.gov Identifier:
NCT00754234
First received: September 16, 2008
Last updated: June 1, 2011
Last verified: June 2011
Results First Received: December 30, 2008  
Study Type: Interventional
Study Design: Allocation: Randomized;   Endpoint Classification: Bio-availability Study;   Intervention Model: Crossover Assignment;   Masking: Open Label;   Primary Purpose: Basic Science
Condition: Nonheme Iron Absorption
Intervention: Behavioral: My Pyramid menu days 1, 2, 3, 4, 5, 6 or 7

  Participant Flow


  Baseline Characteristics
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Population Description
Explanation of how the number of participants for analysis was determined. Includes whether analysis was per protocol, intention to treat, or another method. Also provides relevant details such as imputation technique, as appropriate.
No text entered.

Reporting Groups
  Description
MyPyramid Menus USDA MyPyramid menus for Day 1, Day 2, Day 3, Day 4, Day 5, Day 6, Day 7

Baseline Measures
    MyPyramid Menus  
Number of Participants  
[units: participants]
  16  
Age  
[units: years]
Mean ± Standard Deviation
  34  ± 10  
Gender  
[units: participants]
 
Female     16  
Male     0  



  Outcome Measures

1.  Primary:   Nonheme Iron Absorption   [ Time Frame: 2 weeks (wks) ]


  Serious Adverse Events


  Other Adverse Events


  More Information
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Certain Agreements:  
All Principal Investigators ARE employed by the organization sponsoring the study.


Limitations and Caveats
Limitations of the study, such as early termination leading to small numbers of participants analyzed and technical problems with measurement leading to unreliable or uninterpretable data
No text entered.  


Results Point of Contact:  
Name/Title: Brenda Ling
Organization: United States Department of Agriculture (USDA) Grand Forks Human Nutrition Research Center
phone: 701-795-8300
e-mail: brenda.ling@ars.usda.gov


No publications provided


Responsible Party: Janet R Hunt, Ph.D., R.D. Research Nutritionist, USDA Grand Forks Human Nutrition Research Center
ClinicalTrials.gov Identifier: NCT00754234     History of Changes
Other Study ID Numbers: GFHNRC003
Study First Received: September 16, 2008
Results First Received: December 30, 2008
Last Updated: June 1, 2011
Health Authority: United States: Federal Government