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Iron Bioavailability From MyPyramid Menus

This study has been completed.
Information provided by:
USDA Grand Forks Human Nutrition Research Center Identifier:
First received: September 16, 2008
Last updated: June 1, 2011
Last verified: June 2011
Results First Received: December 30, 2008  
Study Type: Interventional
Study Design: Allocation: Randomized;   Endpoint Classification: Bio-availability Study;   Intervention Model: Crossover Assignment;   Masking: Open Label;   Primary Purpose: Basic Science
Condition: Nonheme Iron Absorption
Intervention: Behavioral: My Pyramid menu days 1, 2, 3, 4, 5, 6 or 7

  Participant Flow

  Baseline Characteristics
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Population Description
Explanation of how the number of participants for analysis was determined. Includes whether analysis was per protocol, intention to treat, or another method. Also provides relevant details such as imputation technique, as appropriate.
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Reporting Groups
MyPyramid Menus USDA MyPyramid menus for Day 1, Day 2, Day 3, Day 4, Day 5, Day 6, Day 7

Baseline Measures
    MyPyramid Menus  
Number of Participants  
[units: participants]
[units: years]
Mean ± Standard Deviation
  34  ± 10  
[units: participants]
Female     16  
Male     0  

  Outcome Measures

1.  Primary:   Nonheme Iron Absorption   [ Time Frame: 2 weeks (wks) ]

  Serious Adverse Events

  Other Adverse Events

  Limitations and Caveats
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Limitations of the study, such as early termination leading to small numbers of participants analyzed and technical problems with measurement leading to unreliable or uninterpretable data
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  More Information