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Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 Diabetes

This study has been completed.

Sponsor:

Information provided by:

University of Toronto

ClinicalTrials.gov Identifier:

NCT00438698

First received: February 21, 2007

Last updated: December 1, 2008

Last verified: December 2008

History of Changes

No Study Results Posted on ClinicalTrials.gov for this Study

About Study Results Reporting on ClinicalTrials.gov

Study Status:	This study has been completed.
Study Completion Date:	June 2007
Estimated Primary Completion Date:	No date given

No publications provided by University of Toronto

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):

Jenkins DJ, Srichaikul K, Kendall CW, Sievenpiper JL, Abdulnour S, Mirrahimi A, Meneses C, Nishi S, He X, Lee S, So YT, Esfahani A, Mitchell S, Parker TL, Vidgen E, Josse RG, Leiter LA. The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes. Diabetologia. 2011 Feb;54(2):271-9. Epub 2010 Oct 27.

Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, Vidgen E, Josse AR, Nguyen TH, Corrigan S, Banach MS, Ares S, Mitchell S, Emam A, Augustin LS, Parker TL, Leiter LA. Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: a randomized trial. JAMA. 2008 Dec 17;300(23):2742-53.