Beetroot Enriched Bread, Blood Pressure and Vascular Function
This study has been completed.
Sponsor:
University of Reading
Information provided by (Responsible Party):
Julie Lovegrove, University of Reading
ClinicalTrials.gov Identifier:
NCT01706718
First received: September 27, 2012
Last updated: October 12, 2012
Last verified: October 2012
| Tracking Information | |
|---|---|
| First Received Date ICMJE | September 27, 2012 |
| Last Updated Date | October 12, 2012 |
| Start Date ICMJE | June 2010 |
| Primary Completion Date | October 2010 (final data collection date for primary outcome measure) |
| Current Primary Outcome Measures ICMJE |
Vascular reactivity [ Time Frame: Change from baseline at 2, 4 and 6 hours after bread consumption ] [ Designated as safety issue: No ] Forearm blood flow by Laser Doppler Imaging with iontophoresis |
| Original Primary Outcome Measures ICMJE | Same as current |
| Change History | Complete list of historical versions of study NCT01706718 on ClinicalTrials.gov Archive Site |
| Current Secondary Outcome Measures ICMJE |
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| Original Secondary Outcome Measures ICMJE | Same as current |
| Current Other Outcome Measures ICMJE | Not Provided |
| Original Other Outcome Measures ICMJE | Not Provided |
| Descriptive Information | |
| Brief Title ICMJE | Beetroot Enriched Bread, Blood Pressure and Vascular Function |
| Official Title ICMJE | The Effects of Beetroot Enriched Bread on Postprandial Vascular Function, Arterial Stiffness and Blood Pressure in Healthy Men |
| Brief Summary | Dietary nitrate is known to lower blood pressure. Beetroot is a rich source of nitrate and could therefore be an important dietary component in the management of hypertension and cardiovascular disease, however consumption is relatively low. We evaluated the effects of beetroot enriched bread ingestion on acute microvascular reactivity, arterial stiffness and blood pressure response in healthy men. |
| Detailed Description | Not Provided |
| Study Type ICMJE | Interventional |
| Study Phase | Not Provided |
| Study Design ICMJE | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Crossover Assignment Masking: Single Blind (Subject) Primary Purpose: Prevention |
| Condition ICMJE | Hypertension |
| Intervention ICMJE | Dietary Supplement: Bread |
| Study Arm (s) |
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| Publications * | Hobbs DA, Kaffa N, George TW, Methven L, Lovegrove JA. Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. Br J Nutr. 2012 Mar 14:1-9. [Epub ahead of print] |
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* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
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| Recruitment Information | |
| Recruitment Status ICMJE | Completed |
| Enrollment ICMJE | 24 |
| Completion Date | October 2010 |
| Primary Completion Date | October 2010 (final data collection date for primary outcome measure) |
| Eligibility Criteria ICMJE | Inclusion Criteria:
Exclusion Criteria:
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| Gender | Male |
| Ages | 18 Years to 64 Years |
| Accepts Healthy Volunteers | Yes |
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects |
| Location Countries ICMJE | United Kingdom |
| Administrative Information | |
| NCT Number ICMJE | NCT01706718 |
| Other Study ID Numbers ICMJE | 10/18, University of Reading |
| Has Data Monitoring Committee | Yes |
| Responsible Party | Julie Lovegrove, University of Reading |
| Study Sponsor ICMJE | University of Reading |
| Collaborators ICMJE | Not Provided |
| Investigators ICMJE | Not Provided |
| Information Provided By | University of Reading |
| Verification Date | October 2012 |
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ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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