Effects of Legumes on Glucose Regulation

This study has been completed.
Sponsor:
Collaborator:
Anti Diabetic Food Centre (Vinn Excellence Centre)
Information provided by (Responsible Party):
Anne Nilsson, Lund University
ClinicalTrials.gov Identifier:
NCT01706042
First received: October 10, 2012
Last updated: October 12, 2012
Last verified: October 2012

October 10, 2012
October 12, 2012
February 2010
August 2010   (final data collection date for primary outcome measure)
blood glucose [ Time Frame: 11 hours ] [ Designated as safety issue: No ]
A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.
Same as current
Complete list of historical versions of study NCT01706042 on ClinicalTrials.gov Archive Site
satiety [ Time Frame: 11 hours ] [ Designated as safety issue: No ]
legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast.
Same as current
inflammatory markers [ Time Frame: 11 hours ] [ Designated as safety issue: No ]
legumes or bread was consumed as a late evening meal, inflammatory markers (IL-6, IL-8)was determined at a following breakfast.
Same as current
 
Effects of Legumes on Glucose Regulation
Over-night Metabolic Effects of Legumes

Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.

Not Provided
Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Crossover Assignment
Masking: Open Label
Primary Purpose: Prevention
Dietary Prevention
  • Other: legume meal
  • Other: white bread
  • Placebo Comparator: white bread
    White bread (based on 35 g available carbohydrates)
    Intervention: Other: white bread
  • Active Comparator: Legume meal
    Legumes are consumed as a late evening meal(based on 35 g available carbohydrates)
    Intervention: Other: legume meal

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
16
August 2011
August 2010   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy subjects between 20-35 years
  • With normal BMI and
  • No known metabolic- or gastro intestinal disease

Exclusion Criteria:

  • BMI > 25,
  • Known metabolic disorder or
  • Gastrointestinal problems or disease
Both
20 Years to 35 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Sweden
 
NCT01706042
668/2008
Not Provided
Anne Nilsson, Lund University
Lund University
Anti Diabetic Food Centre (Vinn Excellence Centre)
Not Provided
Lund University
October 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP