The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)

The recruitment status of this study is unknown because the information has not been verified recently.
Verified September 2012 by Purdue University.
Recruitment status was  Recruiting
Sponsor:
Information provided by (Responsible Party):
Wayne Campbell, Purdue University
ClinicalTrials.gov Identifier:
NCT01696097
First received: September 26, 2012
Last updated: February 13, 2014
Last verified: September 2012

September 26, 2012
February 13, 2014
April 2012
February 2014   (final data collection date for primary outcome measure)
Change in blood pressure [ Time Frame: After 6 weeks of following DASH diet ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT01696097 on ClinicalTrials.gov Archive Site
Change in blood lipids [ Time Frame: After 6 weeks of following DASH diet ] [ Designated as safety issue: No ]
Same as current
Not Provided
Not Provided
 
The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults
The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)

The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.

High blood pressure is a major risk factor for heart disease and stroke and affects 50 million people in the United States. Making healthy food choices, such as those in the DASH (Dietary Approaches to Stop Hypertension) Diet, has been shown to improve blood pressure control in people with high blood pressure. The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.

Interventional
Not Provided
Endpoint Classification: Efficacy Study
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Treatment
  • Hypertension
  • Dyslipidemias
Behavioral: DASH diet counseling
Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.
Dietary Counseling
Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure
Intervention: Behavioral: DASH diet counseling
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Recruiting
30
October 2014
February 2014   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • male or female
  • age 40-75
  • BMI 25-40 kg/m2
  • systolic blood pressure 120-160 mm Hg
  • diastolic blood pressure <100 mm Hg
  • non-diabetic, no acute illness
  • not following vigorous exercise program
  • urinary continence

Exclusion Criteria:

  • age <40 or >75
  • BMI <25 or >40 kg/m2
  • systolic blood pressure <120 or >160 mm Hg
  • diastolic blood pressure >100 mm Hg
  • diabetic, acute illness
  • following vigorous exercise program
  • urinary incontinence
  • current smoker
Both
40 Years to 75 Years
No
Contact: Richard D Sayer, MS 765-494-7922 sayer@purdue.edu
Contact: Wayne W Campbell, PhD 765-494-8236 campbeww@purdue.edu
United States
 
NCT01696097
1112011665, S31 Campbell Lab
No
Wayne Campbell, Purdue University
Purdue University
Not Provided
Principal Investigator: Wayne W Campbell, Ph. D. Purdue University
Purdue University
September 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP